I have two rooted Elaeagnus conferta (胡颓子in Chinese) on my bonsai table. I have never given them much thought, but only until recently, my interest in this tree aroused when I saw a beautiful twin trunk Elaeagnus conferta in the bonsai collection of Mr. Wu Cheng-Fa, Chairman of Hong Kong Penjing and Artstone Society.
My two rooted Elaeagnus conferta
Common name: Thory Elaeagnus, Wild Olive
Native: China – Guangxi, Yunnan, Bangladesh, Bhutan, India, Laos, Myanmar, Thailand, Vietnam, Indonesia, Malaysia
There usually is a layer of silvery brownish scales covering the leaves of Elaeagnus, giving the tree a silver to grey-brown look from a distance (that’s probably where the nickname “Silverberry” comes from).
The flowers are small, yet fragrant. Fruit is a fleshy drupe with a single seed that is edible. Chinese use the fruits and the leaves of Elaeagnus for food and medicine.